B's Pad Thai

Ingredients

1/2 lb Rice sticks

Oil

1 lb Chicken/shrimp

1 Egg , lightly beaten

1/2 tbsp Garlic/Ginger blend

1/4 cup Peanuts, crushed

1 tbsp Fish sauce

1 tbsp catsup

1/2 tbsp Soy sauce or more

1/2 tbsp Honey

1 tsp Chili paste or to taste

2 tbsp Chives, 1 inch lengths

1 tsp Lime juice

4 cups mixed, sliced carrots, broccoli, sweet peas, etc.

Directions -

Soak rice noodles in cold water until softened, (half hour or more) then drain.

Heat wok. Add oil, garlic/ginger paste and noodles, stir fry 2 minutes,

cutting noodles to workable length for stirring. Remove to a platter.

Reheat wok. Add oil, chicken/shrimp, egg and sauce mixture. Stir

fry 2 minutes until chicken changes color or shrimp is almost done.

Add vegetables, peanuts, cilantro and noodles. Stir fry to heat

noodles through & meat is cooked.

Sprinkle with lime juice.