Marinated Flank Steak-Best

Amount Measure Ingredient -- Preparation Method

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1/2 Cup soy sauce

3 tbsp. oil

3 tbsp honey

3/4 tbsp ground ginger

1/2 tsp Garlic -- minced

1 1/2 Pounds Flank Steak Or London Broil

Mix marinade with fork in shallow dish. Add steak and coat both sides.

Cover and let stand 2 hours at room temperature or all day in refrigerator.

Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each

side. Let stand 5 minutes before slicing thinly across the grain. Heat

remaining marinade thoroughly and serve over or with sliced meat.