Creamy Frozen Lime Pie

Estimated Times:
Preparation - 10 min | Cooling Time - 2 hrs freezing | Yields - 8 servings

Lime juice and grated lime peel combined with sweetened condensed milk and cream cheese make a tangy and distinctive Creamy Frozen Lime Pie. Serve this on hot summer evenings with a nice cold glass of iced tea.

Ingredients:

• 1 prepared 9-inch (6 oz.) graham cracker crust
• 1 pkg. (8 oz.) cream cheese, softened
• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 1 cup NESTLÉ® CARNATION® Evaporated Milk
• 1/2 cup (about 3 medium limes) lime juice
• 1 teaspoon grated lime peel
• Lime slices, berries or mint sprigs (optional)

Directions:
BEAT cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth.

ADD lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

LET stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.