Shrimp butter (Sheryl Lauland)

2 pkgs Phili Cream Cheese
1 small onion
2 tbsp mayo
2 sticks butter or marg
squirt of lemon juice
Bunch of Shrimp (I don't measure) You can use the bags of precooked salad shrimp.

In a large mixing bowl, add soften cream cheese, butter, mayo,lemon juice. Start mixingon low. Chop up shrimp and onion in a food processor. Add to cream cheese mixture. Mix long enough for all ingrediants to mix well, pour into serving dish, garnish with whole shrimp, kale, lemon wheel and lightly sprinkle with dill.